Located on the 6th floor of CentralWorld in Bangkok, Poulet Thailand @CentralWorld is a French-inspired bistro that brings a delightful fusion of European culinary traditions to the heart of the city. Known for its signature roast chicken and a variety of comforting dishes, the restaurant offers a cozy and inviting atmosphere, making it a perfect spot for both casual dining and special occasions.
Phone number: +66 65 350 7372
Address: 6th Floor, Central world 4/1-4/2 Rama I Rd, Khwaeng Pathum Wan, Pathum Wan, Bangkok 10330, Thailand
Monday: 10:00 AM – 10:00 PM
Tuesday: 10:00 AM – 10:00 PM
Wednesday: 10:00 AM – 10:00 PM
Thursday: 10:00 AM – 10:00 PM
Friday: 10:00 AM – 10:00 PM
Saturday: 10:00 AM – 10:00 PM
Sunday: 10:00 AM – 10:00 PM
Established in 2012, Poulet Thailand @CentralWorld is part of a renowned chain originating from Singapore. The restaurant specializes in French-style roast chicken, marinated for 24 hours and served with a selection of house-made sauces. Over the years, Poulet has expanded its menu to include a range of dishes that cater to diverse palates, all while maintaining its commitment to quality and flavor.
Signature Roast Chicken
The star of the menu is undoubtedly the Signature Roast Chicken. Marinated for 24 hours, the chicken is roasted to perfection, resulting in tender, juicy meat with a crispy skin. Diners can choose from a variety of sauces, including Mushroom Cream, Black Pepper, and a unique Creamy Tom Yum sauce that adds a Thai twist to the classic dish.
Homemade Pot Pies
For those seeking comfort food, the Homemade Pot Pies are a must-try. Options include Slow-Cooked Beef Oxtail, Creamy Salmon, and Chunky Chicken, all encased in a golden, flaky crust and baked to order.
Pasta & Risotto
Poulet offers a selection of pasta and risotto dishes that blend French techniques with Asian influences. Highlights include the Tiger Prawn Aglio Olio, featuring angel hair pasta tossed with succulent prawns, garlic, and chili flakes, and the Truffle Mushroom Risotto, a creamy dish infused with the earthy aroma of truffles and mixed mushrooms.
Starters & Salads
To begin your meal, consider the French Onion Soup, a classic dish with caramelized onions in a rich broth, topped with melted cheese. The Salad de Saison offers a refreshing mix of seasonal greens, figs, and ricotta, dressed in a zesty lemon vinaigrette.
Desserts & Beverages
End your meal on a sweet note with the Vanilla French Toast, made with brioche and topped with vanilla ice cream and fresh berries. For a refreshing beverage, try the Homemade Brazilian Lemonade, which combines the tartness of lemons with a creamy finish.